Hot Mint Malt 6 chocolate-covered cream-filled mint patties
5 cups milk 1/2 cup chocolate malted milk powder 1 teaspoon vanilla Whipping cream, whipped stiff In a 2 to 3 quart slow cooker, combine mint patties with milk, malted milk powder and vanilla. Cover; heat on low for 2 to 3 hours. If you are able, stir occasionally to help melt the patties. When thoroughly heated, beat with rotary beater until frothy. Pour into cups and top with whipped cream. Makes 6 servings. Mama's Corner.a _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
