For usre Abby
I use dark chocolate, and taste great!
sugar

"We come to love not by finding a perfect person, but by learning to see an 
imperfect person perfectly."
-Sugar
https://www.gofundme.com/sugars-transplant-journey

-----Original Message-----
From: abby via Cookinginthedark <[email protected]> 
Sent: Thursday, January 17, 2019 6:56 PM
To: [email protected]
Cc: abby <[email protected]>
Subject: Re: [CnD] Peanut Butter Banana French Toast Sandwiches

I would add chocolate to each sandwich.  Any solid form will do, but try not to 
use chips.  

Abbby

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark 
[mailto:[email protected]] 
Sent: Thursday, January 17, 2019 9:21 AM
To: [email protected]
Cc: Marilyn Pennington <[email protected]>; [email protected]
Subject: [CnD] Peanut Butter Banana French Toast Sandwiches

Peanut Butter Banana French Toast Sandwiches

 

Makes four servings.

 

ready in:  under 30 minutes.

ingredients

4 eggs
2 tablespoons water
1/4 cup creamy peanut butter
8 slices bread
2 ripe bananas
2 tablespoons butter or margarine

directions

Preheat oven to 200 degrees F. 

In a shallow pan with a wire whisk, beat eggs and water until blended; set 
aside. Spread a thin layer of peanut butter on one side of each slice of bread. 

Peel bananas. Cut each banana in half crosswise, then lengthwise into four long 
slices. Arrange four slices in a single layer on peanut butter on each of four 
slices bread. Top each with a remaining bread slice, peanut butter-side down, 
making four sandwiches. 

Dip both sides of sandwiches in egg mixture. Heat a 10-inch skillet over medium 
heat. When hot, melt 1 tablespoon of the butter. 

Brown two sandwiches for 2 to 3 minutes on each side. Transfer to an ovenproof 
platter. Place in oven to keep warm. Brown remaining sandwiches in remaining 
butter.  Enjoy. 




 

 

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