Hello Chefs: Does anyone have a recipe for a salmon mousse, or whatever I can make with tinned salmon? I have 3 tins of salmon, and not too much imagination. Is a salmon mousse just salmon, bread crumbs, and some seasonings?
thanks in advance, Linda _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
