HARVEST SWEET POTATO BISCUITS 2 c. sifted flour
4 tsp. baking powder 1 tsp. salt 2/3 c. sugar 1/2 c. shortening 2 c. mashed sweet potatoes 1/4 c. milk Sift first 4 ingredients together into bowl. Cut in shortening until crumbly. Stir in sweet potatoes. Add milk; mix well. Turn onto floured board. Knead lightly. Roll to 1/2 inch thickness. Cut with 2 inch biscuit cutter. Place on greased baking sheet. Bake in 475F oven for 12 to 15 minutes. Cup of recipes "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 Please Remember me at: https://www.gofundme.com/sugars-transplant-journey Hugs, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
