Hi Holly This is a challenge for almost all, if not blind folks. At least it is a common one. You can try the following: -fill tray over sink and place on a smaller cookie sheet as you transfer it to freezer -purchase ice trays with covers(like the ones that our own Dale sells at blind mice mega mall) with covers, leaving a hole at the end so all you have to do is fill it up and close the little latch. No spilling. -using a narrow cup or funnel to pour water in to each tray. Then carefully transferring to freezer.
The key is to find what works for you. There is no right or wrong way Holly Balance is a challenge to so you may not want to fill the trays up all the way to the top. I know, I know, if you are like me, I like a full ice cubes. I have several of the trays that Dale sells and I also have a refrigerator that spouts ice cubes or crush ice along with water on the door, so I don't have to deal with ice cubes as much anymore. Either way I hope these hints helps you a little. Looking forward to what others have to say or what they do. Have a great day Sugar "We come to love not by finding a perfect person, but by learning to see an imperfect person perfectly." -Sugar https://www.gofundme.com/sugars-transplant-journey -----Original Message----- From: Holly Anderson via Cookinginthedark <[email protected]> Sent: Wednesday, January 23, 2019 11:26 AM To: [email protected] Cc: Holly Anderson <[email protected]> Subject: [CnD] filling up ice trays Hi all. Does anyone have any tips for filling up ice trays. Right now it just makes a huge mess, and I'm wondering if there is an easier and less messy way to do this. Thanks for any tips. Holly Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
