I have a recipe from a friend that's like this, except for using the whole can of cream of chicken, and no breadcrumbs. It is good, and I need to add the breadcrumbs to hers. Thanks.
On 1/23/19, Jeanne Fike via Cookinginthedark <[email protected]> wrote: > chicken with curry and broccoli recipe > ingredients > > 1 (oz10) package frozen broccoli (thawed) > > 2 oz5 cans boned chicken > > ½ can cream of chicken soup > > ½ cup mayonnaise > > ½ teaspoon lemon juice (can omit if wish) > > 1 teaspoon curry powder (I only use ½ teaspoon so the curry taste isn’t so > strong) > > ½ cup grated cheddar cheese > > ½ bread crumbs > > > > directions > > Cook broccoli in boiling salted water 5-10 minutes. Drain and arrange in > greased 2 quart casserole dish. Place chicken on top. In a small bowl, > combine the soup, mayonnaise, lemon juice and curry powder. Pour over the > top of the chicken. Sprinkle with cheese and bread crumbs. Bake, covered, > at > 350 degrees for 20 minutes. Remove foil and bake another 10 minutes. May > serve over rice if desired. > > > > This is a hit with 2 of my daughters. > > Jeanne > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
