Queso Taco Casserole
Two ways to serve this taco bake: as a dinner casserole or as nachos. If you're going the nacho route, leave out the taco shells and use them to scoop up all the spicy, cheesy, baked taco goodness. Serves ten. ready in: 30-60 minutes. ingredients 1 pound ground beef 1 small onion, chopped 1 bottle (8 ounce size) taco sauce 3/4 cup water 1 can (4 ounce size) diced green chiles 1 package (1.25 ounce size) taco seasoning mix 1 package (12-count size) yellow or white corn taco shells, broken, divided 2 cups shredded cheddar cheese, divided Garnish Options chopped tomatoes sliced green onions sour cream directions Heat oven to 375 degrees F. Grease 11X7 baking dish. Cook beef and onion in large skillet until beef is browned; drain. Stir in taco sauce, water, chilies and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3-4 minutes. Layer half of broken shells on bottom of prepared baking dish. Cover with half of meat mixture; sprinkle with 1 cup cheese. Repeat with remaining ingredients. Bake for 20-25 minutes or until bubbly and cheese is melted. Garnish as desired. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
