Marilyn or anyone on list: Can you please send the diabetic rhubarb coffee cake recipe again? I accidentally deleted it and can't find it. Have a great evening.
-----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:[email protected]] Sent: Thursday, January 24, 2019 8:49 PM To: [email protected] Cc: Marilyn Pennington Subject: [CnD] Caramel Corn for the Ultimate Super Bowl Party Recipe Smack Down Caramel Corn for the Ultimate Super Bowl Party Recipe Smack Down by Barbara on January 25, 2009 8 cups popped corn (about 1/2 cup unpopped) 3/4 cup sugar 3/4 cup brown sugar (packed) 1/2 cup light corn syrup 1/2 cup water 1 tsp. white vinegar 1/4 tsp. salt 3/4 cup butter Measure popped corn into large bowl. Combine sugar, corn syrup, water, vinegar and salt in 2-quart saucepan. Heat to boiling over medium-high heat, stirring frequently. Cook, stirring constantly, to 260ยบ on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). Reduce heat to low; stir in butter until melted. Pour syrup in thin stream over popcorn in bowl, stirring until popcorn is well coated. Spread mixture on baking sheet. Cool. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
