Re: [CnD] ROASTED GARLIC BUTTER MUSHROOMS

[gail johnson via Cookinginthedark]

I don't waste mushroom stems.
Cut in half or thirds sautae in butter or coconut oil with your favorite 
seasonings. Let cool. Freeze in a bag and use for dishes when you want a 
mushroom flavour and you don't have any on hand. Works well in soup or stew. 
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