Breakfast Apples 4 medium-sized apples, peeled and sliced
1/4 cup honey 1 teaspoon cinnamon 2 tablespoons melted butter 2 cups dry granola cereal Place apples in 3 quart slow cooker. Combine remaining ingredients. Sprinkle evenly over apples. Cover; cook on low for 6 to 8 hours, or overnight, or on high for 2 to 3 hours. Serve as a side dish to bacon and bagels, or use as a topping for waffles, French toast, pancakes or cooked oatmeal. Makes 4 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
