A 10-inch tube pan will hold exactly the same amount of batter as a 10-inch bundt pan, and the cake will be a lot easier to get out of the pan! Penny
On 2/2/19, Deborah Barnes via Cookinginthedark <[email protected]> wrote: > Thanks. I'm going to try this tomorrow. > > Deb B. > > -----Original Message----- > From: diane.fann7--- via Cookinginthedark > [mailto:[email protected]] > Sent: Friday, February 01, 2019 8:36 PM > To: [email protected] > Cc: [email protected] > Subject: Re: [CnD] Sinful Cinnamon Bundt Cake > > I made cake mix cakes in a tube pan for years before I owned bundt pans. > Don't see why it wouldn't work. > > -----Original Message----- > From: Deborah Barnes via Cookinginthedark <[email protected]> > Sent: Friday, February 1, 2019 8:00 PM > To: [email protected] > Cc: Deborah Barnes <[email protected]> > Subject: Re: [CnD] Sinful Cinnamon Bundt Cake > > I don't have a bundt pan. Can I bake it in a tube pan??? Or is that too > big? > > Can't go get a bundt pan either. <g< > > Deb B. > > -----Original Message----- > From: Marilyn Pennington via Cookinginthedark > [mailto:[email protected]] > Sent: Friday, February 01, 2019 11:01 AM > To: [email protected] > Cc: Marilyn Pennington; [email protected] > Subject: [CnD] Sinful Cinnamon Bundt Cake > > Sinful Cinnamon Bundt Cake > > > > This delicious cake mix cake has ribbons of cinnamon running through it. > > Serves sixteen. > > ready in: 1-2 hrs. > > ingredients > > 1 package (18.25 ounce size) yellow cake mix > 1 package (3.4 ounce size) instant vanilla pudding mix > 3/4 cup vegetable oil > 3/4 cup water > 4 eggs > 1 teaspoon vanilla extract > 1 cup chopped nuts (walnuts or pecans work well) > 2 tablespoons ground cinnamon > 1/3 cup sugar > > directions > > Preheat the oven to 350 degrees F. Heavily grease a Bundt pan (with butter > or shortening - not non-stick cooking spray) and set it aside. > > Combine the cake mix, pudding mix, oil, water, eggs, and vanilla in a mixing > bowl. Beat on medium-high speed with an electric mixer for 4-5 minutes or > until completely blended. > > Sprinkle the nuts in the bottom of the prepared pan. They should adhere to > the greased pan. > > Combine the cinnamon and sugar and mix well. > > Pour 1/3 of the cake batter into the Bundt pan. Sprinkle with half of the > cinnamon-sugar mixture. Evenly pour another 1/3 of the cake batter over the > cinnamon layer. Sprinkle with the remaining cinnamon-sugar mixture. Pour the > remaining cake batter over the top. > > Place the pan in the oven and bake at 350 degrees F for 1 hour or until the > cake tests done. > > Remove from the oven and let cool in the pan for 10 minutes. Invert the pan > onto a platter or large plate and remove the cake. Let it cool completely > before slicing or storing. Store in an airtight container at room > temperature for up to 5 days. Enjoy. > > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email has been checked for viruses by AVG. > https://www.avg.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
