PB POCKETS OF LEMON CAKE
TOPPING 1 Can, Pillsbury Lemon Frosting 1 8 oz. Carton Cool Whip, thawed CAKE 1 Pkg Pillsbury white cake mix 1 ΒΌ C. water 1/3 C. oil 4 Egg whites 1 Can, (15.7oz) lemon pie filling Heat oven to 350 degrees. Prepare 13"x9" cake pan, grease and flour or spray With Crisco No stick cooking spray. Prepare cake mix as directed on package, using water, oil and egg whites. Spread batter in prepared pan. Drop pie filling by heaping teaspoonfuls evenly over the batter. Bake at 350 degrees for 30-40 minutes or until the edges pull away from pan and top is golden brown. Allow cake to cool in pan for 45 minutes or until completely cooled. In a medium bowl, combine frosting and cool whip and blend well. Spread over cooled cake. Best if served chilled. Store loosely covered in refrigerator. Yield: 16 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
