Sorry, I don't remember. Google it, and it will come right up. Best, Marie
-----Original Message----- From: Sugar Lopez via Cookinginthedark [mailto:[email protected]] Sent: Friday, February 15, 2019 9:58 AM To: [email protected] Cc: Sugar Lopez Subject: Re: [CnD] Diabetic Lasagna This sounds great Do you know from where did you get this from? The source or web page? Thanks sugar "We come to love not by finding a perfect person, but by learning to see an imperfect person perfectly." -Sugar https://www.gofundme.com/sugars-transplant-journey -----Original Message----- From: Marie Rudys via Cookinginthedark <[email protected]> Sent: Thursday, February 14, 2019 6:30 PM To: [email protected] Cc: Marie Rudys <[email protected]> Subject: [CnD] Diabetic Lasagna servings 6 Calories: 291 kcal Ingredients 1 1/2 lbs ground turkey breast 1 large onion chopped 2 cloves garlic minced 28 oz can of crushed tomatoes with NO SALT ADDED 3-4 leaves basil chopped 1 teaspoon dried oregano 9 sheets of Whole Wheat Lasagna Noodles 15 oz fat-free ricotta cheese 1 egg 2 cups part skim mozzarella cheese shredded 2 teaspoons olive oil Salt + Pepper Instructions Preheat oven to 350 degrees Fahrenheit Cook noodles according to package instructions* Drain and place in cold water to stop the cooking process In a large skillet, heat the olive oil Add the onions and saute until softened Add garlic, 1/2 teaspoon of oregano and half of the basil Add the ground turkey and cook while breaking up the big pieces into little ones Drain excess liquid and add salt and pepper Add the tomatoes and cook until the mixture starts boiling. Remove from heat In another bowl, mix the ricotta cheese, egg, salt, pepper and the other half of the basil Drain noodles Place 3 noodles in a 9x13" rectangular baking pan in a way they cover the bottom of the pan Add 1/2 of the turkey mixture. Spread evenly Add 1/2 of the ricotta mixture. Spread evenly Sprinkle some cheese Cover with 3 more lasagna noodles Spread the remaining turkey mixture Spread the remaining ricotta mixture Sprinkle some more cheese Cover with 3 more lasagna noodles Sprinkle with remaining cheese and dried oregano Spray a piece of aluminum foil with nonstick spray Cover lasagna with foil Bake covered for 45 minutes Remove foil and bake for 10 minutes Broil for 2 more minutes or until the top is brown Remove from oven and let it rest for about 10 minutes before serving Enjoy! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
