Slow Cooker 20 to 40 Clove Garlic Chicken

 

Hi there, Slow Cookerers!

I'm so happy that you are here and I've got a FANTASTIC chicken recipe for
you today.

As far as I'm concerned, you can never (ever!) have too many chicken
recipes.

 

I used two packages of drumsticks for the chicken, but you could easily
throw a whole bird in or use 3-4 pounds of your favorite chicken parts.

Slow Cooker 20 to 40 Clove Garlic Chicken

serves approx 6 adults

3-4 pounds chicken

1 large onion, peeled and sliced

1 tablespoon olive oil

2 teaspoons kosher salt

2 teaspoons paprika

1 teaspoon pepper

20-40 garlic cloves, peeled, but intact

 

The Directions.

I used a 6 quart oval slow cooker.

Place onion slices on the bottom of the stoneware insert. 

In a large mixing bowl, toss chicken parts with olive oil, salt, paprika,
pepper, and all of the garlic cloves. 

Pour into slow cooker, on top of the onion.

Do not add water.

Cover and cook on low for 6-8 hours, or on high for 4-6. The longer you cook
chicken-on-the-bone, the more tender it will be.

If you use drumsticks, the ones on the side will brown and may stick to the
sides of the crock, burning a bit. If this bothers you, you can rearrange
them with tongs an hour before serving.

I cooked our chicken on low for 7 hours, then kept it on warm for another 2.

 

Some folks serve this with a salad, mashed potatoes, corn, and green beans.
I served it with quinoa and asparagus.

 

The Verdict.

This is wonderful! The onion and garlic had a mild, nutty garlic flavor that
was a bit sweet.

Some of the larger cloves of garlic that were still intact were kind of
strong---they itched my nose. 

The kids ate the chicken (no onions or garlic for them) dipped in bbq sauce.


 

have a wonderful day, steph

 

"Not that I speak in respect of want: for I have learned, in whatsoever
state I am, therewith to be content."

-Philippians 4:11

 

Please Remember me at:

https://www.gofundme.com/sugars-transplant-journey

 

Hugs, Sugar

 

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