Chicken and Vegetables Sheet-Pan Meal
Prep 10 min Total40 min Ingredients, five. * Servings, four. The simple one-pan chicken and veggie meal is perfect for busy weeknights. Ingredients 2 large boneless skinless chicken breasts Salt Save $ Pepper Save $ 2 bags, (12 oz each) frozen garden vegetable medley 2tablespoons olive oil Steps 1. Heat oven to 350°F. Line sheet pan or cookie sheet with sides with cooking parchment paper. 2. Wash chicken; pat dry. Sprinkle salt and pepper over chicken. Cut each chicken breast in half diagonally; place in sheet pan. 3. Arrange frozen vegetables around chicken. Drizzle oil over chicken. 4. Bake 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve immediately. Expert Tips Don't forget to line the pan with cooking parchment paper or foil to help make clean up a breeze. You could also use a large ovenproof skillet if no sheet pan is available. Nutrition Information No nutrition information available for this recipe © 2019 ®/TM General Mills All Rights Reserved. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
