Great and you can also add some vanilla wafers Thanks for the idea sugar "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh Please support me in my journey to another opportunity of life at: https://www.gofundme.com/sugars-transplant-journey Hugs, Sugar
-----Original Message----- From: Gerry Leary via Cookinginthedark <cookinginthedark@acbradio.org> Sent: Sunday, March 3, 2019 8:58 AM To: cookinginthedark@acbradio.org Cc: Gerry Leary <lger...@q.com> Subject: Re: [CnD] CP Banana Pudding Add a little unsweetened chocolate and a little vanilla to it itβll be amazing Sent from my iPhone this time On Mar 1, 2019, at 12:25 PM, Sugar Lopez via Cookinginthedark <cookinginthedark@acbradio.org> wrote: CP Banana Pudding Hello there, Slow Cookers! Happy First Day of March!! --- I hope you are doing well. This pudding is bananas! B-A-N-A-N-A-S! sorry. I totally couldn't help myself. π π We needed a quick dessert for some company and I needed to use the crockpot. And that's pretty much how this dessert was invented. I opened the cabinet, saw some sweetened condensed milk, and we all know HOW GOOD THAT IS when cooked in the crockpot and we had a bunch of bananas. So I mixed the two. The end. Banana Pudding should probably serve 8. but that doesn't mean that it did.... π π π 2 (14-ounce) cans of sweetened condensed milk 4 bananas, a bit over ripe is fine, but not brown and icky The Directions. Use a 1.5 or 2-quart slow cooker for this dish OR a large crockpot with an oven-safe dish inserted. Put the peeled bananas into a zippered freezer bag and let your kids squish the bananas until they get bored or the bag springs a hole and banana goobers fall to the floor. The freshly-mopped-and-ready-for-company floor. (sigh deeply. they were only trying to help and they had some fun, and since company is on the way it's totally okay to crack open the chilled bottle of Chardonnay...) The bananas will still have some chunk in them. If this isn't okay with you, you'll need to use a food processor. Open the cans of sweetened condensed milk. (lick the lids without cutting your tongue. easier said than done....) Dump them into the crock. Mix in the bananas. Cover and cook on low for 2-3 hours, or on high for 1-2 hours. Give it a quick stir. Pour into serving dishes and let chill in the refrigerator for at least an hour before serving. I topped with whipped cream. The Verdict. This is sweet. So sweet, one of my kids declared it too sweet. I happily ate her portion. Enjoy! Happy Slow Cooking!! Steph "We come to love not by finding a perfect person, but by learning to see an imperfect person perfectly." -Sugar https://www.gofundme.com/sugars-transplant-journey _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
