Hot German Potato Salad Submitted by Dale Campbell 6 cups peeled potatoes, cut in to 1/4 inch slices (about 2 lbs.) 1 cup chopped onion 1 cup chopped celery 1 cup water 2/3 cup cider vinegar 1/4 cup sugar 2 Tbsp. quick-cooking tapioca 1 Tsp. salt 3/4 Tsp. celery seed 1/4 Tsp. pepper 6 slices bacon, crisp-cooked, drained and crumbled 1/4 cup snipped fresh parsley.
In a 3-1/2 or 4 quart slow cooker, combine potatoes, onions and celery. Combine water, vinegar, sugar, tapioca, salt, celery seed and pepper in a bowl. Pour over potatoes. Cover, cook on low for 8-10hours or on high for 4-5 hours. Stir in bacon and parsley. Makes 8 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
