Crock Mushrooms Submitted by Julie Morales
1 package 12 ounce fresh whole button mushrooms 1/2 cup (1 stick butter) 1 packet (0.7-oz.) dry Italian dressing mix Clean mushrooms then put in slow cooker with butter and Italian dressing mix. Cook on high setting 1 hour, or use low setting 1-1/2 hours. Turn occasionally while cooking. Serve hot. Makes 10 to 12 appetizer servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
