Fresh Asparagus Rice Bake Submitted By: Penny Reeder Note: I found this recipe on the California Fresh Asparagus website a few years ago. It's delicious!
1-1/2 cups each chicken stock and water (use all canned vegetable stock or veggie stock in combination with water if serving vegetarians) 1 Tsp. salt 1 pound asparagus, trimmed and sliced in to 1 inch pieces 2 Tbsp. butter 1 small onion and 1 small red bell pepper, diced 3 cloves garlic, minced 1 cup uncooked long-grain rice 1/2 cup freshly grated Parmesan cheese. Combine all ingredients in large mixing bowl. Butter a deep 9 by 13 inch baking dish, and pour mixture in to dish. Cover dish with foil and bake at 400 F for 25 minutes. Remove cover an stir well. Replace cover, baked, covered for an additional 30-40 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
