For years, I have had, and lost a recipe for Moroccan Chicken. I know there are several versions of this. This paarticular one has: dried prunes or figs, apricots, almonds, and several seasonings including: cinnamon, coriander, chile powder, perhaps Cardamom and safron, and more.
Any help will be most welcome. Thank you. Lois Goodine. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
