Easy Chocolate Mayonnaise Cake
Want a cake made from a mix to taste like it was made from scratch? Add mayonnaise to it! It gives the cake extra moisture and improves the texture - making it more like homemade. Makes ten servings. ready in: 30-60 minutes. ingredients 1 package (18.25 ounce size) chocolate cake mix (with pudding mix) 1 cup mayonnaise 1 cup water 3 eggs directions Preheat oven to 350 degrees F. Combine the cake mix, mayonnaise, water, and eggs in a large bowl. Using an electric mixer, beat the ingredients together on low speed for a few seconds to just begin to mix them, then increase the speed to medium and beat for 2 minutes. Grease and lightly flour two 9-inch round pans (or use one 9x13 pan). Pour the cake batter into the pans. Bake at 350 degrees F for 30 to 35 minutes, or until the cake tests done. Cool in pans on rack. The addition of mayonnaise makes this a wonderfully moist and flavorful cake. It's a great way to dress up a boxed cake mix. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
