A funnel pan is a pan with a tube in its center that's vertical.  When
batter goes into the pan, it's poured around the tube.  When the cake is
done, where the tube was you have a hole through the center of the cake.
 That hole can then be filled with various fillings depending on the
recipe.  I know about this since I once felt a funnel pan.  The outer
edge of the pan if memory is correct is scalloped.  Those pans may have
tops since I once ate funnel cake from one of them that had a pleated
pattern extending from the top of the cake down the side.  That was
excellent cake too.

On Wed, 20 Mar 2019, Lisa Belville via Cookinginthedark wrote:

> Date: Wed, 20 Mar 2019 06:04:48
> From: Lisa Belville via Cookinginthedark <[email protected]>
> To: [email protected]
> Cc: Lisa Belville <[email protected]>
> Subject: Re: [CnD] CRAZY CAKE (AUNT ELLIES'S)
>
> funnel pan? ? I'm not sure what this is.? I've heard of funnel cakes,
> but I thought the batter was poured out and fried.
>
>
> Lisa
>
>
> On 3/19/2019 8:32 PM, Marilyn Pennington via Cookinginthedark wrote:
> >
> >
> > CRAZY CAKE (AUNT ELLIES'S)
> >
> >
> >
> >
> > 1 box yellow cake mix
> > 1 box Jello instant pudding (Lemon)
> > 4 eggs
> > 3/4 cups vegetable oil
> > 3/4 cups water
> >
> > Mix all ingredients together. Bake in greased funnel pan 45 to 50 minutes at
> > 350 degrees.
> >
> > ICING:
> >
> > 1/2 box confectioners sugar
> > Juice of 1 lemon
> > Juice of 1 orange
> >
> > Mix all ingredients together and pour on cake while cake is hot.
> >
> >
> >
> >
> >
> > _______________________________________________
> > Cookinginthedark mailing list
> > [email protected]
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> >
> _______________________________________________
> Cookinginthedark mailing list
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>
>
>

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