This sounds quick and easy. Does Hershey syrup still come in a can? The last time I bought it, it came in a squeeze bottle. I'm going to try just using a bottle of syrup instead of a can. I'm not sure about the ounces, but if the bottle is a bit larger than perhaps it will just make it a tad morechocolatie. I guess I won't know unless I try. Jeanne Donovan
-----Original Message----- From: Marilyn Pennington via Cookinginthedark <[email protected]> Sent: Friday, March 29, 2019 3:44 PM To: [email protected] Cc: Marilyn Pennington <[email protected]>; [email protected] Subject: [CnD] HERSHEY CHOCOLATE SYRUP BARS HERSHEY CHOCOLATE SYRUP BARS 1 c. sugar 1/2 c. butter 4 eggs 1 c. flour + 2 tbsp. 1/2 tsp. baking powder 1 can Hershey's syrup 1/4 tsp. salt 1 tsp. vanilla Nuts, if desired Put in greased jelly roll pan. Bake at 350 degrees for about 20-25 minutes. FROSTING: 1 1/2 c. sugar 1/3 c. butter 1/3 c. milk Bring to rolling boil - boil 1 minute. Take off stove. Add 1/2 cup chocolate chips. Stir until melted. Pour on brownies. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
