Quick and Easy Johnny Marzetti
Johnny Marzetti, aka goulash, is hamburger helper all grown up! A can of tomato soup brings deep tomato flavor to this comfort food pasta, and it's perfect with a little hot sauce for an extra kick. Serves four. ready in: under 30 minutes. ingredients 1 pound ground beef 1 small onion, diced 1 can condensed tomato soup (or double for thicker sauce) 4 ounces water 8 ounces dried elbow macaroni, cooked according to package instructions salt and pepper, to taste directions In large skillet, cook the chuck and break large pieces up while cooking. Spoon out the fat. Add the onion and cook till transparent. Add the soup and water; blend well with meat and onions. If you like a really thick sauce, add two cans of soup w/o the water. When this is heated, add the already cooked macaroni and stir all well. Add the salt and pepper to your taste. If you'd like, add parsley or oregano or Italian herbs for a little more flavor -- to your taste. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
