This is what I'm making for dinner today. Vegetable Beef Barley Soup 1 Tbsp. vegetable oil 2 Tsp. minced garlic 1 onion, diced 2 celery stalks, diced 2 carrots, diced 2 cups sliced mushrooms 3-1/2 cups beef stock I use broth 1/3 cup barley 2 small potatoes, peeled and diced 4 ounces stewing beef, diced
In large saucepan, heat oil, saute first 5 ingredients until tender, approximately 10 minutes. Add stock, barley, potatoes and beef. Cover, reduce heat, and simmer approximately 50 minutes until barley and potatoes are tender, stirring occasionally. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
