I'm not sure if this is what you want?
French Dip Sandwiches
Serves four.
ready in: under 30 minutes.
ingredients
1 pound cooked roast beef, thinly sliced
2 beef bouillon cubes
1 1/2 cup water
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1 small bay leaf
4 (6-inch) French rolls, sliced
directions
Preheat oven to 350 degrees F.
Separate beef slices and place in casserole. Combine bouillon cubes and
water in a saucepan. Bring to a boil, stirring until bouillon dissolves. Add
onion powder, garlic powder, oregano, thyme, and bay leaf to bouillon
mixture. Pour bouillon mixture over beef slices.
Bake for 10 minutes or until beef is heated through. Heat rolls in turned
off oven. Mound beef on rolls. Discard bay leaf. Ladle bouillon mixture into
small cups. Serve sandwiches with sauce for dipping.
----- Original Message -----
From: "Jeanne Fike via Cookinginthedark" <[email protected]>
To: <[email protected]>
Cc: "Jeanne Fike" <[email protected]>
Sent: Friday, April 5, 2019 5:11 PM
Subject: [CnD] recipe request for French dip roast beef
Hi everyone,
A week ago or so someone posted a recipe for French dip roast beef. If
someone has it, could they repost it?
I will say it could have been on another list I'm on, though, don't
remember
which one it was.
Thanks in advance for any assistance. Hope everyone has a good weekend.
Jeanne
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