Thanks for this one too.
Jeanne
-----Original Message-----
From: Sugar Lopez via Cookinginthedark [mailto:[email protected]]
Sent: Friday, April 05, 2019 4:31 PM
To: CND List
Cc: Sugar Lopez
Subject: [CnD] CROCKPOT FRENCH DIP ROAST BEEF
CROCKPOT FRENCH DIP ROAST BEEF
1 (3-4 pound) boneless chuck roast, trimmed
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 or 4 peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
water
CRUSTY sandwich rolls, split and toasted
Place roast in slow cooker. Combine soy sauce and
next six ingredients; pour over roast. Add water to
slow cooker until roast is almost covered. Cook,
covered on low at least 7 hours or all day. Remove
roast, reserving broth; shred roast with a fork. Place
roast in rolls and serve with reserved broth for
dipping. Yield: approximately 8 servings.
NOTES : These sandwiches are good with melted
Swiss cheese and caramelized onion.
I served them on crusty rolls with the melted Swiss for
the kids and sauted onion and green bell pepper on
mine and hubbys, alone with baked potato and fruit
salad. It was wonderful!!
"How lucky I am to have something that makes saying goodbye so hard."
- - Winnie the Pooh
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
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