Hello With this recipe, when done, do you leave the contents in the pan? It has been a long time since I made dump cake. Also how can you tell if it is done?
Teresa Sanchez sent from my iPhone > On Apr 10, 2019, at 8:30 PM, Marilyn Pennington via Cookinginthedark > <[email protected]> wrote: > > BUTTERSCOTCH DUMP CAKE > > 2019-02-13Cakes > > 1 pkg. yellow cake mix > > 1 pkg. vanilla instant pudding mix > > 1 c. sour cream > > 1/4 c. oil > > 4 eggs > > 1 (6 oz.) pkg. butterscotch morsels > > > > Mix all above ingredients except morsels together well. Add morsels and > blend in mixture with spoon. Grease and flour a bundt pan. Pour batter into > pan > > and bake at 350 degree oven 1 hour or until done. > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
