I have a Chargriller 5050 which has gas on one side and charcoal on the other.

I use the charcoal side for meat and fish.

I use the gas side for potatoes and veggies.

I use a talking cooking thermometer to check the temperature of the meat and I 
also can tell by the sizzling sound on how close it is to being done.

I use to have an IGrill device until it died.

I plan on getting another one.

The IGrill works with the IPhone via Bluetooth to send notifications on the 
temperature of the food or grill depending on how you have it set up.

If you have the moddle with 2 probes you can monitor both the food and the 
grill at the same time.

This really comes in handy if you are smoking any meats.

Larry


-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
Penny Reeder via Cookinginthedark
Sent: Monday, April 15, 2019 9:37 AM
To: [email protected]
Cc: Penny Reeder <[email protected]>
Subject: Re: [CnD] barbiecuing?

I have barbecued successfuly while using a gas grill, but i must admit it’s not 
my favorite way to cook. The burgers, steaks, hot dogs, and chicken thighs and 
the salmon and baby potatoes have all come out well, but it still makes me 
nervous and worried that especially things like chicken might be underdone. 
Still, you can do it, and using a timer and a talking thermometer helps a lot!

Sent from my iPhone

> On Apr 15, 2019, at 10:23 AM, May Anderson via Cookinginthedark 
> <[email protected]> wrote:
>
> Good evening everyone.
>
> I was wondering if there was a safe way for a totally blind person to 
> barbecue? I would love to be able to make barbecued hamburgers and hot dogs 
> for starters.
>
> May, Baby J and little Snowman
> www.canadianlynx.ca
> [email protected]
>
>
>
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  • Re: [CnD] barbecuing? Larry Turnbull via Cookinginthedark

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