http://www.angelfire.com/ma4/myrecipes/AppleCinnamonCheeseCake.html
1/2 cup butter or margarine -- plus 1 tablespoon Softened
1/4 cup firmly packed light brown sugar
1 cup unsifted flour
1/4 cup quick-cooking oats
1/4 cup finely chopped walnuts
1/2 teaspoon ground cinnamon
2 8-ounce packages cream cheese -- softened
1 14-ounce can sweetened condensed milk
3 eggs
1/2 cup frozen apple juice concentrate -- thawed
2 medium all-purpose apples -- cored and sliced
CINNAMON APPLE GLAZE:
1/4 cup frozen apple juice concentrate -- thawed
1 teaspoon cornstarch
1/4 teaspoon ground cinnamon
Preheat oven to 300F degrees.
In small mixer bowl, beat 1/2 cup margarine and sugar until fluffy. Add
flour, oats, nuts and cinnamon; mix well. Press firmly on bottom and
halfway up
side of 9-inch springform pan. Bake 10 minutes.
Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat
in sweetened condensed milk until smooth. Add eggs and apple juice
concentrate;
mix well. Pour into prepared pan.
Bake 45 minutes or until center springs back when lightly touched. Cool.
In large skillet, cook apples in remaining 1 tablespoon margarine until
tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple
Glaze.
Chill. Refrigerate leftovers.
Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple
juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground
cinnamon;
mix well. Over low heat, cook and stir until thickened. (Makes about 1/4
cup)
my country kitchen
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