Blind Mice Mart has plastic labels that come with elastic bands. You can Braille and reuse them.
-----Original Message----- From: Teresa Mullen via Cookinginthedark <[email protected]> Sent: Friday, April 19, 2019 9:55 AM To: [email protected] Cc: Teresa Mullen <[email protected]> Subject: [CnD] Freezing meat Hello fellow chefs I have a freezing question about meat, and ways in marking packages of knowing what is what. And with out getting labes wet and all. Any ideas? I did try cutting the freezer bags in certain ways at the opening but forget what type of meat it is smiley. If any of you have any tips that would greatly appreciate it. Teresa Sanchez sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by AVG. https://www.avg.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
