Simple Sour Cream Cornbread 3/4 cup yellow or white cornmeal
1 cup all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sour cream 1/4 cup milk 1 egg, lightly beaten 2 tablespoons vegetable oil Mix all ingredients, just enough to blend well. Pour into a greased 8 inch square pan. Bake at 425 degrees for about 20 minutes. Serve piping hot with butter, jelly, jam or maple syrup. Makes 6 to 8 servings. Mama's Cornera _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
