Re-Post For Creamed Eggs Goldenrod 4 eggs, hard-cooked and peeled
2 tablespoons butter or margarine 2 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup milk Toast cups Chop eggs, reserving 1 whole egg yolk for garnish; set aside. Melt butter in saucepan; blend in flour, salt and pepper until smooth. Gradually stir in milk and bring to a boil, stirring constantly. Stir in chopped eggs and heat through, keeping warm over low heat if necessary. Spoon mixture into toast cups; top with egg yolk that has been pressed through a sieve. Makes 2 servings. Toast Cups 4 slices whole wheat or egg bread Melted butter or margarine Trim crusts from 4 slices of bread; brush both sides with melted butter. Press each slice into a muffin cup. Bake in preheated 450 degree oven for 8 to 10 minutes. Enjoy. Mama's Corner _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
