Bisquick Yeast Rolls 1 package yeast
1 teaspoon sugar 3/4 cup warm water 2 1/2 cups Bisquick Dissolve yeast and sugar in water. Add Bisquick; mix well. Turn onto floured surface and knead until smooth. Form into rolls and place in greased baking pan. Cover; let rise for 1 hour. Bake at 400 degrees for 10 to 15 minutes. Makes 16 rolls. Enjoy. Mama's Corner _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
