HOMINY CASSEROLE RECIPE


1/2 cup butter

1/2 cup chopped onion

1/2 cup sweet pepper, chopped

16 ounces white hominy, canned, drained

16 ounces yellow hominy, drained

14 1/2 ounces corn, whole kernel, canned, drained

4 ounces sliced mushrooms, drained

1/4 cup grated Parmesan cheese

8 ounces Cheesy Whiz

1/4 cup pimiento, chopped

Preheat oven to 350 F. Melt butter in casserole dish. Sauté onions and

peppers. Mix hominy, corn, mushrooms, cheeses, and pimientos. Add to

casserole and heat until bubbly, 30 to 35 minutes.

Serving Size: 8







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