Cooks.com is where I got it.
M

-----Original Message-----
From: Jessica Dail via Cookinginthedark <[email protected]>
Sent: Wednesday, June 12, 2019 1:55 PM
To: Marilyn Pennington via Cookinginthedark <[email protected]>
Cc: Jessica Dail <[email protected]>
Subject: Re: [CnD] Country Potato Salad

Hi,
Can you pease send the link to where you found this recipe.

I have an app I strre all my recirm in, that downloads direct from websites.

Thanks,
Jessica
On Jun 12, 2019 1:38 PM, Marilyn Pennington via Cookinginthedark 
<[email protected]> wrote:
>
> Country Potato Salad
>
>
>
> 6 strips bacon
> 2 lbs small red potatoes
> 1 bell pepper, seeded and chopped
> 1 green onion, minced
> 1 clove garlic, minced
> 2 hard boiled eggs, chopped
> 1/2 cup real mayonnaise
> 1 tablespoon cider vinegar
> 1/4 teaspoon celery seed
> 1 teaspoon brown mustard
> salt and pepper, to taste
>
> In a skillet, sauté bacon, green pepper and garlic just until edges of
> bacon become crispy. Drain on paper towels. Reserve a few tablespoons
> of the drippings from the bacon.
>
> Place potatoes in cold water in a medium saucepan. Add 1 teaspoon salt
> and a small amount of the reserved bacon drippings. Boil until fork
> tender, about
> 15 minutes. Drain and cool. Cut into 1 inch cubes.
>
> In a small bowl, combine mayonnaise, mustard, cider vinegar, celery
> seed, salt, and pepper.
>
> Combine potatoes, green onion, and chopped eggs; add bacon, pepper and
> garlic mixture. Season with salt and pepper, to taste.
>
> Note: Use a combination of red and green bell peppers for extra color.
> If red potatoes are not available, use new or baby white potatoes instead.
> Enjoy.
>
>
>
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