Strawberry Shortcake Poke Bundt Cake Recipe - BettyCrocker.com This fun poke bundt cake puts a whole new spin on strawberry shortcake!
Prep 35 min Total4 hr 15 min Servings, twelve Ingredients: Cake 1 box, Betty Crocker Super Moist yellow cake mix 1cup milk 4oz cream cheese, softened 3 eggs Strawberry Poke Mixture 1 1/2cups sliced fresh strawberries 1/4cup granulated sugar 2teaspoons lemon juice Cream Cheese Glaze 3/4cups powdered sugar 2tablespoons butter, softened 1oz cream cheese, softened 1 to 2 tablespoons milk 1/4teaspoon vanilla Garnish 1 cup sliced fresh strawberries Steps 1. Heat oven to 325°F. Generously spray 10- or 12-cup bundt cake pan with cooking spray with flour. 2. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes, and pour batter into pan. 3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. 4. Meanwhile, in food processor or blender, puree Strawberry Poke Mixture ingredients until smooth; transfer to 4-cup glass measuring cup, and set aside. While still in pan, poke holes in cake with end of wooden spoon at 1/2-inch intervals going almost to bottom. Use wet paper towel to wipe ends of spoon after each poke. Carefully pour poke mixture over holes in cake, using spoon to direct mixture into holes. If necessary, poke existing holes to make room for more mixture. 5. Cool 40 minutes; refrigerate in pan 2 hours. Remove from refrigerator, and run metal spatula around outer and inside edges of pan to loosen cake; turn upside down onto serving platter. 6. In medium bowl, mix Cream Cheese Glaze ingredients with electric mixer on low speed until smooth. If too thick, add additional milk, 1 teaspoon at a time, until desired consistency. Glaze cake as desired; garnish with strawberries. Expert Tips Slice and refrigerate strawberries ahead of time, and your cake will be ready to garnish when its time to serve your guests. Keep cake refrigerated until ready to serve. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 280 Calories from Fat 80 % Daily Value Total Fat 9g 14% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 65mg 22% Sodium 340mg 14% Potassium 135mg 4% Total Carbohydrate 46g 15% Dietary Fiber 1g 4% Sugars 31g Protein 4g % Daily Value*: Vitamin A 6% 6% Vitamin C 15% 15% Calcium 10% 10% Iron 6% 6% Exchanges: 1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet. © 2019 ®/TM General Mills All Rights Reserved _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
