I plan to try this cake in the next few days. I have the items mostly on-hand. It sounds really good to me. But then my Sweet Tooth and I have been at war the last few days. It is raining here though, so a perfect day to bake an afternoon cake to eat with supper. Thanks for this one especially.
Pamela Fairchild <[email protected]> -----Original Message----- From: Marilyn Pennington via Cookinginthedark <[email protected]> Sent: Wednesday, June 12, 2019 3:10 PM To: [email protected] Cc: Marilyn Pennington <[email protected]>; [email protected] Subject: [CnD] Strawberries and Cream Yogurt Cake Strawberries and Cream Yogurt Cake >From BettyCrocker.com When life gives you berries, make cake, pie, bars and more. No matter how many berries you have on hand, we've got a dessert recipe for you. 2 containers, (6 oz each) Yoplait® Original strawberry yogurt 1 1/2cups plus 2 teaspoons granulated sugar 1/2cup butter, melted 2teaspoons vanilla 3 eggs 2 1/4cups Gold Medal™ all-purpose flour 2teaspoons baking powder 1/2teaspoon salt 1/2cup strawberry jam 1 1/4cups quartered fresh strawberries Powdered sugar, if desired Steps 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. 2. In large bowl, stir together yogurt, 1 1/2 cups of the granulated sugar, the melted butter and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour, baking powder and salt; beat with rubber spatula or wooden spoon until smooth. 3. Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Drop by teaspoonfuls on top of batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar. 4. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar. Expert Tips Refrigerate this cake during humid weather or in humid climates. If stored at room temperature, this very moist cake may form mold. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 360 Calories from Fat 100 % Daily Value Total Fat 11g 17% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 50mg 16% Sodium 220mg 9% Potassium 75mg 2% Total Carbohydrate 59g 20% Dietary Fiber 1g 5% Sugars 36g Protein 5g % Daily Value*: Vitamin A 4% 4% Vitamin C 8% 8% Calcium 10% 10% Iron 8% 8% Exchanges: 1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choice 4 *Percent Daily Values are based on a 2,000 calorie diet. * Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. © 2019 ®/TM General Mills All Rights Reserved _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
