I certainly don't see why not.  It is worth a try.  mike

-----Original Message-----
From: Jessica Dail via Cookinginthedark <cookinginthedark@acbradio.org>
Sent: Thursday, June 27, 2019 4:11 PM
To: Mike and Jean via Cookinginthedark <cookinginthedark@acbradio.org>
Cc: Jessica Dail <jldai...@gmail.com>
Subject: Re: [CnD] 3 minute mug cake

Hi,
I’m allergic to chocolate, so would these be good with peanut butter in place 
of the chocolate?

Sent from my iPhone

> On Jun 27, 2019, at 3:16 PM, Mike and Jean via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> 3 MINUTE CHOCOLATE MUG CAKE
>
>
>
>    1 Coffee Mug
>
>    4 tablespoons flour(that's plain flour, not self-rising)
>
>    4  tablespoons sugar
>
>    2  tablespoons baking cocoa
>
>    1  egg
>
>    3  tablespoons milk
>
>    3  tablespoons oil
>
>    3  tablespoons chocolate chips  (optional)
>
>    Small splash of vanilla
>
>
>
>    Add dry  ingredients to mug, and mix well .  Add the egg and mix
> thoroughly.
>
>
>
>    Pour in the milk and oil and mix well.
>
>
>
>    Add the chocolate chips (if using) and vanilla, and mix again.
>
>
>
>    Put your mug in the microwave and cook for 3 minutes at 1000 watts.
>
> The cake will rise over the top of the mug, but don't be alarmed!
>
>
>
>    Allow to cool a little, and tip out onto a plate if desired.
>
>
>
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