Beef and Bean Casserole Beef and bean casserole recipe with ground beef, baked beans, and cheddar cheese, along with onions and green and red bell pepper.
INGREDIENTS: 1 pound lean ground beef 1/2 cup chopped onion I just used a whole one. 1/2 cup chopped red and green bell pepper I used a whole red pepper, prefer those to green ones. 1/2 teaspoon salt 1/4 teaspoon pepper 1 large can pork and beans (28 to 32 ounces) 1/2 cup shredded mild Cheddar cheese I used more cheese, because I love it! PREPARATION: Brown ground beef, onion, and bell pepper in a large skillet; pour off excess fat. Add remaining ingredients; mix well. Pour mixture into a 1 1/2 quart casserole; bake at 350° for 30 minutes. Serves 6. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
