I love a good, creamy mash potato dish; and, my next favorite would be roasted fingerling potatoes. These potatoes are hard to find, and, can also be quite pricey! I thought I’d share this recipe with you all! Sounds rather yummy!
Roasted Fingerling Potatoes Recipe serves four Ingredients 2 pounds fingerling potatoes 1 tablespoon olive oil 2 teaspoons kosher salt 1 teaspoon freshly grounvd black pepper 2 sprigs fresh rosemary, stemmed, chopped Directions Play’s potatoes in a large pot of salted water and Bring to a boil over high heat. Boil for 5-7 minutes, then drain potatoes in colander. Preheat oven to 400 ° F. Thoroughly dry the par-boiled potatoes with a paper towel. On a cutting board, quarter the potatoes. Play’s the potatoes in a large bowl, drizzle with olive oil, season with salt, black pepper, and fresh rosemary; gently stir until well-coated. (Note: I would mix olive oil, salt, freshly ground black pepper, and rosemary in separate bowl; then evenly distribute over quartered potatoes) Transport the potatoes to a parchment-lined baking sheet; spread in an even layer. Roast for 35-45 minutes until potatoes are golden brown and crispy. Recipe taken from tasty website. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
