HOMEMADE PUMPKIN SPICED ICED COFFEE 1/2 cup crushed ice
3/4 cup coffee cold 2 tablespoons canned coconut milk 1 tablespoon maple syrup Optional, you may substitue for your favorite sweetner if you wish to. 1/4 teaspoon ground cinnamon dash ground cloves dash nutmeg Combine all ingredients in blender. Pulse until ice is crushed. Enjoy! For a stronger flavor, use coffee cubes instead! Simply freeze coffee in an ice cube tray to have on hand whenever you make iced coffee. If you really want to pump up the pumpkin flavor, trying adding a small amount (2-4 Tbsp) of pure pumpkin puree. Instead of using cinnamon, cloves, and nutmeg, you can use pumpkin pie spice instead. I prefer to mix my own using fresh ground nutmeg because it has a much richer flavor though! “A successful person is one who can lay a firm foundation with the bricks that others throw at them.” 😉 Sugar https://www.gofundme.com/sugars-transplant-journey _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
