Cinnamon Banana Cake
¼ Cup butter, softened ¼ Cup Vegetable oil 1 Cup granulated sugar 2 large eggs, room temperature 1 ¼ Cups mashed bananas ¾ Cup sour cream or plain yogurt 2 Teaspoons cinnamon 1 teaspoon baking powder 1 teaspoon baking soda ¾ teaspoon salt 2 ¼ Cups flour Preheat oven to 350 and grease and flour Bundt pan. In a bowl cream butter, oil, sugar and eggs until fluffy. Add bananas and sour cream or yogurt. Mix until well incorporated. In another bowl put dry ingredients and wisk to stir. Add to banana mixture and beat until just mixed. Scrape sides and bottom and mix again for 30 seconds. Pour in to prepared pan and bake 45 minutes or until a tester comes out clean. Cool 10 minutes before removing from pan and finish cooling on rack. Glaze with favorite glaze. Jeanne Donovan _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
