EXTRA GOOD CAKE MIX COOKIES 

 

10 eggs

3 c. oil

1 c. flour

(5 pkgs. white or yellow cake mix

10 c. old-fashioned or quick oats

 

Beat eggs until fluffy; gradually add oil and beat until combined. Stir in
cake mix and flour gradually on low speed. Stir in oats and variation
ingredients.

If mixture is too dry, add 1/4 cup milk or sour cream. If too thin, add
oats. Use #40 or #30 scoop. Bake at 325 degrees for 10 to 15 minutes.

 

VARIATIONS:

 

BANANA/COCON UT/RAISIN: Add 10 medium ripe bananas, 5 cups flaked coconut,
and 5 cups raisins.

 

PEANUT BUTTER AND PEANUT: Add 5 cups peanut butter, 3 to 5 cups chopped
salted peanuts, and 15 tablespoons milk or sour cream.

 

CARROT/COCONUT/RAISIN: Add 5 cups pureed cooked carrots, 5 cups coconut, 5
cups raisins, 5 teaspoons nutmeg, 5 teaspoons cinnamon, and some ginger, if
desired.

 

OATMEAL/APPLE: Add 5 cups diced peeled apples, 5 cups raisins, dates or
prunes, 5 cups chopped nuts, 5 teaspoons cinnamon, 5 teaspoons nutmeg.
Enjoy.

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