Butterscotch Pecan Cake Mix Cookies
Simple fall flavors come together in one quick and easy dessert! These Butterscotch Pecan Cake Mix Cookies are soft, chewy, and absolutely perfect for any season! Prep: 10 minutes Bake: 10 minutes Yield: Approximately 36 cookies * 1 yellow cake mix * 1 (3.4 ounce) package Butterscotch Instant pudding mix (just the dry mix) * 2 eggs * ½ cup canola oil * 1 Tablespoon milk * ½ cup finely chopped pecans * ½ cup butterscotch chips 1. Preheat oven to 350 degrees F. 2. Line baking sheets with parchment paper or spray with cooking spray and set aside. 3. In a large bowl, whisk together cake mix and pudding mix. In a separate bowl, whisk together eggs, oil, and milk. Add wet ingredients to dry ingredients and mix on medium speed until just combined and a thick batter forms. 4. Gently fold in pecans and butterscotch chips. 5. Drop batter by teaspoons onto prepared baking sheets. 6. Bake for approximately 10 minutes. The cookies should still be soft when you remove them from the oven (they will firm up as they cool, but will still remain soft and chewy). 7. Allow cookies to cool completely on wire racks.. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
