I have made these in a foil-lined jelly-roll pan (15x10"), baking at 250, stirring occasionally, for 1 hour. Delicious! Penny
On 12/9/19, Jude DaShiell via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > These are traditionally given out at Jordanian weddings. > > On Mon, 9 Dec 2019, Sugar Lopez via Cookinginthedark wrote: > >> Date: Mon, 9 Dec 2019 14:16:51 >> From: Sugar Lopez via Cookinginthedark <cookinginthedark@acbradio.org> >> To: CND List <cookinginthedark@acbradio.org> >> Cc: Sugar Lopez <sugarsy...@sbcglobal.net> >> Subject: [CnD] CP Sugared Almonds >> >> CP Sugared Almonds >> >> >> >> ?? ?? ?? ?? ?? ?? >> >> >> >> Chances are, you are going to be giving some gifts to some people in the >> very near future. >> >> Perhaps even you might be like me and feel a teensy weensy bit behind. >> >> It's Okay. I've got you. >> >> Make sugared almonds. >> >> Put them in a jar, plastic container, metal tin, or "fancy" Ziplock, and >> slap on a bow. >> >> #ta-da!! >> >> How to Make Sugared Almonds in the CrockPot Slow Cooker >> >> The Ingredients. >> >> serves 10 >> >> cooking spray >> >> 1 1/2 cups sugar (try not to freak out on me) >> >> 3 tablespoons cinnamon >> >> 1/8 teaspoon kosher salt >> >> 1 egg white >> >> 1 1/2 teaspoons vanilla extract >> >> 3 1/4 cups whole raw almonds (that's what was in the packages I bought; >> it's a weird measurement) >> >> you can make them in batches so that they don't burn >> >> >> >> aluminum foil or parchment paper >> >> The Directions. >> >> Use a 4-quart slow cooker. Spray the stoneware well with cooking spray. In >> a mixing bowl, combine sugar, cinnamon, and salt. Set this bowl aside. >> >> In a larger mixing bowl, whisk together the egg white and vanilla extract. >> Pour the almonds into this bowl and stir well to coat. >> >> >> >> Add your cinnamon mixture to the top of the nuts and toss with spoons to >> fully coat (too many nuts to do the plastic bag toss---you'd have to do >> batches). >> >> >> >> >> >> Put the almonds into the slow cooker and cover. >> >> >> >> Cook on high for 2 hours, stirring every 20-30 minutes or so to keep the >> almonds on the side of the crock from getting too crispy. >> >> When the nuts are all hot and toasty, let them cool fully on a length of >> foil or parchment paper. When fully cool, store in an air-tight >> container. >> >> The Verdict. >> >> I never had the chance to store my almonds in an air-tight container. >> >> >> >> enjoy!! Happy Slow Cooking!! >> >> >> >> >> >> ?How lucky I am to have something that makes saying goodbye so hard.? >> >> - - Winnie the Pooh >> >> ?, ? >> >> I appreciate your friendship/support at: >> >> https://www.gofundme.com/sugars-transplant-journey >> >> -Sugar >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > -- > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
