Yep, here goes.
---------- Recipe via Meal-Master (tm) v7.07
Title: Sausage Cheese Balls
Categories: Appetizers, Party, Sausage, Cheese/Eggs
Servings:
3 c bisquick
2 c sharp cheddar cheese
1 lb bulk sausage.
Preheat oven to 350°f. Combine all ingredients until a dough forms. Use
clean hands to do this. Roll into small balls and bake on ungreased baking
sheets for about twenty minutes.
Options: Use a Mexican or fiesta cheese blend, or use either mozzarella or
parmesan and change the sausage to bulk sweet or hot Italian sausage for a
different approach. Sausage can be any ground sausage you desire, or if you
want a milder sausage ball use a mix of pork sausage and other ground meat.
Source: Cooking in the Dark Mailing list, Rebecca Manners
Sent from my HAL 9000 in transit to Jupiter
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Betty Gray via Cookinginthedark
Sent: Sunday, December 29, 2019 12:04 PM
To: [email protected]
Cc: Betty Gray <[email protected]>
Subject: Re: [CnD] CND Sausage Balls
I am looking for an old recipe that called for breakfast sausage, cheddar
cheese, and Bisquik. Would anyone happen to know what I am talking about or
have the recipe? Thanks for any and all help.
--
Betty Gray
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