TACO MACARONI SALAD 2 C. uncooked corkscrew macaroni 1 lb. lean ground beef 1 (1.25 oz.) envelope taco seasoning mix 1/2 C. commercial French dressing 1/2 head lettuce, shredded 1 pt. cherry tomatoes, halved 1 C. shredded sharp Cheddar cheese 1/2 C. chopped green onions 1/2 C. chopped green bell pepper
Cook macaroni according to package directions; drain. Rinse with cold water, drain. Chill at least 1 hour. Cook ground beef in large skillet until browned, stirring to crumble; drain off drippings. Stir in taco seasoning and French dressing; cool. Combine macaroni, beef mixture and remaining ingredients in a large bowl; tossing well. Serve immediately. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
