Same here. I always use jarred garlic and never drain it. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Helen Whitehead via Cookinginthedark Sent: Monday, January 20, 2020 10:26 AM To: [email protected] Cc: Helen Whitehead <[email protected]> Subject: Re: [CnD] Garlic Question
I never drain minced or pureed jarred garlic. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Lisa Belville via Cookinginthedark Sent: Monday, January 20, 2020 7:56 AM To: [email protected] Cc: Lisa Belville <[email protected]> Subject: [CnD] Garlic Question Hi, all. I feel like I know the answer to this question, but wanted to be sure. I have a jar of minced garlic I'm using for a soup recipe. The garlic is in a water solution like pimientos. Do I include this solution when measuring the garlic? The recipe only calls for a tablespoon of garlic. It's for a crock pot tomato soup recipe. I'm thinking not, but want to be sure. Thanks in advance for the help. Lisa _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
