Make sure your friends also eat garlic then no problem. On Mon, 20 Jan 2020, Ron Kolesar via Cookinginthedark wrote:
> Date: Mon, 20 Jan 2020 20:58:29 > From: Ron Kolesar via Cookinginthedark <[email protected]> > To: Cooking In The Dark <[email protected]> > Cc: Ron Kolesar <[email protected]> > Subject: [CnD] A thank you letter. > > Just wanted to say thanks from a bachelor cook for the advice on cooking > lasagna noodles a little easier and the tip on garlic. > I love lasagna and Italian cooking. > Which is easier? > Making the layers of lasagna noodles or rolling them up for lasagna roll ups? > You never can have enough garlic. > But for some weird reason, to much garlic and you lose friends. SMILES. > Will have to try the pre cooked noodles the next time with the awesome talking > toaster oven > any advice on doing a small roast with those awesome baby potatoes and baby > carrots as well?. > One question to my fellow blind cooks. > Is there a easy step by step recipe for making a easy mac and cheese? > I really enjoy the c shaped noodles, but found out that the craft box makes > enough for two servings. > Would love a recipe for any Italian dish my fellow blind cooks would love to > share for me to practice on. > I'm already a subscriber to our cooking in the dark podcasts. > Can most of it be made and or melted in the microwave to cut down on dirtying > pots and or pans? > Would love to learn how to make it instead of having my care attendant make it > for me all of the time. > I do most of all of my own cooking as a fellow blind cook, unless it comes to > keeping track of those portions. > We all need to watch our portions to keep a low waste line. SMILES. > May I ask my fellow blind cooks how they do that without vision? > Now for a thank you present for answering all of my questions. > I love the grand biscuits. > Instead of getting them in their cans, I've found them easier from Sam's Club > in a huge zip lock bag. > The only thing you still have to watch out for is when they freeze, they stick > together. > Would love a tip on attempting to keep them separated while still in their > bag. > I guess everything in life has it's good points as well as their bad points. > SMILES. > Many thanks for the help and the advice. > Ron KR3DOG who's always ready to learn something new. > In the good old days of Morse code Shorthand, 73's AKA Best Regards and or > Best Whishes,From > Ron Kolesar > Volunteer Certified Licensed Emergency Communications Station > And > Volunteer Certified Licensed Ham Radio Station > With the Call Sign of KR3DOG _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
